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Cooking is the art of transforming ingredients into
delicious meals through various techniques and flavors.
Cooking Dove
Cooking is about balancing flavors sweet, salty, sour, bitter, and umami. Cooks use herbs, spices, oils, and acids (such as vinegar or lemon juice) to enhance the natural taste of ingredients. Building layers of flavor through seasoning, sauces, and proper technique is essential to creating a well rounded dish.
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About cooking
Cooking is the act of preparing food by combining and manipulating ingredients through various methods such as heating, mixing, or marinating. Cooking enhances the flavor, texture, and nutritional value of food, transforming raw ingredients into dishes that are not only delicious but also safe to eat.
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