Best sheet pan chicken fajitas is a delicious meal. These super-flavourful, easy sheet-pan chicken fajitas make a simple, trusty weeknight meal that is also adaptable for company. Either way, it’s a winner.
Ingredients:
- 1 ½ lbs (680 g) chicken breast or thighs, sliced into thin strips
- 3 bell peppers (assorted colors), sliced
- 1 large red onion, sliced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin½ tsp smoked paprika (optional)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- juice of 1 lime
- Flour or corn tortillas, for serving
- Optional toppings: sour cream, guacamole, shredded cheese, salsa, fresh cilantro, lime wedges
How to make sheet pan chicken fajitas:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it. - Prepare the Marinade:
In a small bowl, mix:- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- Coat the Ingredients:
Combine the chicken strips, sliced bell peppers, and onion in a large mixing bowl. Pour the marinade over the ingredients, tossing everything until evenly coated. - Spread on the Sheet Pan:
Arrange the chicken and veggies in a single layer on the prepared sheet pan. Avoid overcrowding to ensure even cooking. - Bake:
Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the vegetables are tender.
Optional: Broil for 2-3 minutes at the end for a charred finish. - Warm Tortillas:
While the chicken and veggies bake, warm your tortillas in a skillet, oven, or microwave. - Serve:
Transfer the cooked chicken and veggies to a serving dish. Serve with warm tortillas and your choice of toppings, such as sour cream, guacamole, shredded cheese, salsa, or fresh cilantro. Add lime wedges for extra flavor.
Tips
- Add sliced jalapeños for a spicy kick.
- Use fajita seasoning packets as a shortcut if you’re short on time.
- For a low-carb option, serve over cauliflower rice or lettuce wraps instead of tortillas.
FAQs:
1. Can I use chicken thighs instead of chicken breasts in sheet pan chicken fajitas?
Yes! Chicken thighs work perfectly and often stay juicier than chicken breasts. Just slice them into strips for even cooking.
2. Can I make this recipe ahead of time?
Absolutely! You can:
- Prep the ingredients: Slice the chicken and veggies, then store them in a sealed container in the fridge for up to 24 hours.
- Marinate ahead: Combine everything in the marinade and refrigerate for up to 12 hours.
Bake when ready to serve.
3. Can I make this recipe spicy?
Yes! Add sliced jalapeños, crushed red pepper flakes, or cayenne pepper to the marinade for extra heat.
4. How do I store leftovers?
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
5. What’s the best way to reheat fajitas?
Reheat in a skillet over medium heat to keep the veggies crisp, or use the microwave for a quicker option.
6. Can I make this recipe dairy-free or gluten-free?
- Dairy-free: Simply skip dairy-based toppings like sour cream or cheese.
- Gluten-free: Use corn tortillas or gluten-free wraps instead of flour tortillas.
7. Can I use store-bought fajita seasoning?
Yes, a packet of fajita seasoning can replace the spices in the recipe. Follow the package instructions for proportions.
8. Can I use a grill instead of the oven?
Yes! Use a grill basket to cook the marinated chicken and veggies over medium-high heat. Stir occasionally for even cooking.
Conclusion:
Sheet Pan Chicken Fajitas are the perfect combination of flavor, simplicity, and convenience. With minimal prep and cleanup, this one-pan recipe delivers a healthy, delicious meal that’s versatile enough for weeknight dinners or entertaining guests. Customize the seasoning, veggies, and toppings to suit your taste, and enjoy a restaurant-quality dish right at home. Whether served in tortillas, over rice, or as a low-carb option, these fajitas are sure to be a hit with everyone at the table. 🌮✨