This Smoked Steelhead trout soaks in a brown sugar brine before smoking slow to flaky perfection, and finished with a maple bourbon glaze.
Smoked Steelhead Trout with Maple Bourbon Glaze
There’s something magical about smoking fish, and this Smoked Steelhead Trout with Maple Bourbon Glaze is one of my absolute favorites. The flesh turns out perfectly tender and flaky, with just the right balance of smoke, sweetness, and that natural buttery flavor that steelhead is known for.
Steelhead Trout vs Salmon
Steelhead trout and salmon look pretty similar, they are actually different fish with their own unique characteristics. Like salmon, steelhead trout does spend time in both freshwater and the sea, so they share that gorgeous, orange-pink color and buttery flavor. Trout tends to have a milder, less “fishy” flavor than salmon, but a little more intense than you’ll find in rainbow trout, which only live in freshwater.
Brine for Smoked Trout
A good brine is your secret weapon for tender smoked fish, and I’ve kept this one super simple but effective. This basic mixture helps the fish retain moisture during smoking while enhancing its natural flavors. I only brine my steelhead for about 15 minutes. This gives the brine just enough time to work its magic without overwhelming the delicate fish. If you’re feeling adventurous, you can try my Smoked Salmon Brine, which adds some citrus notes to the mix.
Glaze for Smoked Fish
Maple Bourbon BBQ Glaze adds a sweet and savory finish that complements the smoky fish perfectly. By adding it with around 30 minutes to smoke, the glaze will also yield a slightly crispy, caramelized exterior. You can grab a bottle from the Hey Grill Hey Store, or whip up a batch using this recipe.
How Long to Smoke Trout
This steelhead trout is that it comes together on your smoker in right around 2 hours. If you’re glazing, you’ll be grilling in two phases. The first phase is all about getting that beautiful smoke flavor into the fish, and the second phase is where we add that gorgeous glaze for the final 30 minutes. Remember, these times are just guidelines. What you’re really looking for is that perfect internal temperature of 145 degrees F on a reliable meat thermometer.
How to Cook Steelhead Trout on the Smoker
- Make the brine. The salt and sugar need to fully dissolve so they can work evenly throughout the fish. A quick stir in a 9×13 baking dish is all it takes to get that brine ready for action.
- Preheat smoker. Keep it low and slow at 180 degrees F. This gentle heat lets the smoke really penetrate the fish while keeping it moist and tender.
- Brine trout. A quick 15-minute soak in the fridge is all it takes. This short brine helps the fish hold onto moisture without getting too salty.
- Smoke trout. Place that beautifully brined fillet skin-side down directly on the grates. This position helps protect the delicate flesh and makes it easier to remove once it’s done. The fish will start to take on a gorgeous brown color as it smokes.
- Glaze trout. When your fish hits about 125 degrees F, it’s glaze time. This timing gives the glaze just enough time to set up and caramelize without burning.
- Remove and serve. Once you hit that 145 degrees F internal temperature, you’re ready to impress your guests. A final drizzle of glaze adds that extra wow factor.
Serving Suggestions
This glazed steelhead trout makes an impressive main dish for any meal. It’s fancy enough for special occasions, but casual enough for a weeknight dinner with the family. I love serving it with some grilled vegetables, or you can flake it over a salad for a lighter option. If you’re feeling creative, you can even use it (minus the glaze) in my Smoked Trout Dip.
FAQs
1. What is smoked steelhead trout?
Smoked steelhead trout is a type of fish that has been cured and then cooked using smoke, enhancing its flavor and preserving it.
2. How is smoked steelhead trout prepared?
The preparation involves brining the fish in a salt mixture, followed by cold or hot smoking it to infuse flavor while ensuring safety.
3. Can I eat smoked steelhead trout raw?
Yes, if properly processed and stored, it can be enjoyed raw; however, always check for quality and freshness before consuming.
4. How should I store smoked steelhead trout?
Store it in an airtight container in the refrigerator for up to a week or freeze it for longer preservation.
5. What are some popular ways to serve smoked steelhead trout?
It can be served on bagels with cream cheese, added to salads, or enjoyed as part of a charcuterie board.
Conclusion
Smoked steelhead trout offers a delightful culinary experience that combines rich flavors with numerous health benefits. Its versatility allows it to be enjoyed in various dishes, from salads and spreads to pasta and breakfast options.